ENTREES
Pollo Ripieno 23.99
Spinach & fresh ricotta cheese filled chicken breast,
pan seared, finished with a splash of wine and baked,
served with pasta al pomodoro
Whitefish Fillet 18.99
Tender & flakey Pacific Basa fillet, lightly floured
and sautéed, served in a lemon and herb
vinaigrette, served with herbed rice pilaf
Pollo Parmesan 18.99
Boneless breast of chicken in our parmesan and herb
breadcrumb coating, garnished with tomato basil
sauce, mozzarella cheese, served with pasta al pomodoro
Vitello Foresta 19.99
Tender veal scaloppine sautéed lightly sautéed &
finished in a creamy wild mushroom sauce, served with
garlic whipped mashed potatoes
Veal Limone 19.99
Tender veal scaloppine lightly dusted with flour & sautéed
in a white wine, lemon sauce, garnished with capers,
served with garlic sautéed green beans
Risotto Mare 20.99
Our version of seafood risotto with succulent shrimp,
crab and scallops in a light, lemon basil olive oil
with imported mascarpone cheese
Manzo al Pepe 27.99
Juicy beef tenderloin, charbroiled & topped with a
green peppercorn sauce, served with garlic whipped
mashed potatoes
Salmone Pesto 18.99
Marinated Atlantic salmon fillet topped with fresh basil
pesto, a medley of garlic sautéed vine ripened tomatoes &
green onion broth, served with herbed rice pilaf
